I got mine directly from Gene Hosey in Wash. DC,and mine is totally healthy,no disease to speak of.
And yes when it ripe in dry conditions ,and properly,it is Violet in color,just like Gene said it will be.
Malta Black and Tacoma Violet,come one and 2,followed by Gino's Black and Marseilles black vs,for 3 and forth place,in order of taste,they are the most adapted figs to my climate ,capable of making decent fruits every year,year after year,no exception.
I have many rare exquisite fig trees that will make fruits so good you would think you are in Haven when you taste them,but none do it so reliably,every year, like the above 4 cultivars.
Last year was one of the worse and no fig should be judged by the last year results,but to have a fig that you can get a few good fruits in a year like last year is important.
The above cultivars and a few others,like St Anthony,Stella,Violette de Bordeaux,Kathleen Black,Maltese Falcon,Atreano,Aubique Petite,Nero 600M,Col de Dame Grise,managed last year to make a few good fruits each despite 70 inches of rain,in total which is way more than any fig tree can take