Jon, you are 100% right that it is akinned to TYTY. I like it. This keeps the fig Nazis away. LOL.
Rafed - you have mail. Certainly you can dropped by & the BBQ & coffee will be ready.
Gorgi -- thanks for the good words.
Martin -- I am very happy to report I rooted one cutting of your unknown and I had it potted 2 weeks ago. I could see roots starting to show in the 32 oz cup. It had leafed out. I will have chance to make comparisons like I first mentioned in Nov 2008. I have 2 more cuttings from you that I am sending to my brother.
The Enrico didn't grow too much this year, too root bound as I missed pruning the roots, the only pot missed. It started to make good growth progress in late August with roots growing into ground but by mid Oct., there was not enough time. I had to dig the 20 gal pot to bring indoors. Variant came from Italy. An Ital. butcher who was not happy with the figs here had his relatives send him one. I am sure those who have got this from me would in time make it available for the fig community. Fellow fig friends I have promised wood will get them. This variant would be ideal in place with higher heat units & longer growing season than my zone. Another variant that I have mentioned before is the Vicenzo. Taste wise is similar but fig size for breba is smaller & less. However for main crop lovers, Vicenzo is very productive & ripens at least 2 weeks earlier. Main crop fig size is almost same as Enrico. A good variant in my zone for large fig is the "Slocan". Productivity and taste is good combined with the opportunity to harvest a decent main crop is high. If you like DK, it is my opinion the Slocan taste better. The Slocan may actually be "Longue D'Aout". The person of repute I got the Slocan from is going to plant more of this variant as it delivers reliably thus far.