Hi,
A friend swapped some cuttings with another gardener some ten years ago.
The root-shoot was planted at 30 km from my garden. That location/town has a shorter tomato grow season.
Eventually one year I could spot a fig that looked somehow ripe - but so dry ... I though ok just not enough watering here.
In the Fall of 2011, I decided to get some root-shoots and they survived the harsh 2012 winter and grew.
Last year, around the date of 1st September appeared some maincrops figs on my tree -none ripened last year.
The tree is now at two meters of height. To be precise they are three trees - from the 4 root-shoots I had taken.
This year the tree exposed some three brebas and some three old maincrops survived the winter.
This is what they look like now :
The fence is two meters tall ...
Some drinks hidden in the kitchen
Hum... Dead for sure, but unfortunately not "dead ripe" and never will :
Showing violet layer around ... But no wasp here !
Those brebas look like full of viable seeds ...
Taken from the tree - some fell in my hand ... But unfortunately not edible
So yes, you can have a figtree and be hungry ! And ANGRY !
Now, a thought came to me: what if the first tree was a grafted one (without the owner knowing about) and thus that strain of root-shoots that apparently will not produce any edible... because the first root-stock
was a caprifig perhaps ...
Well the 2014 maincrop has showed up on the tree, so I'll see later this year f the maincrop is edible ... else, I'll be burning that tree !
I like to propagate the trees via root-shoots ... So grafted trees are a pain for me !
Of course if that figtree had been better described by the former owner... but once again, if it came from a grafted tree ...
My friend is sure that the mother tree was making "such big figs" ...
Well, I'll wait until end of this or end next year before removing it - just to be sure ... and really sure ...