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In the spirit of the holidays...anyone cooking any fig based dishes for turkey day?
I wish I had some figs... But anyways in Italy they make a amazing fig crostata. Look up a recipe and add some molasses and cinnamon to give it the "fall" taste.
Baked Brie with fig jam topping,Served with crackers and bread rounds,To enjoy before the BIRD..Quick and easy!
Sounds great, just made a panini with fig jam with brie cheese on ciabbata. Happy Thanksgiving to all.