Thanks to all of you for hooking me into WWF (Wonderful World of Figs). It is another nice hobby to have. Those photographs, however, are a testament to the vigor of the cutting from Mimi.
Mescalito,
I learned about putting holes up the side of the cup while reading a post of Gene and/or Cecil and/or Jason. I do not *water* per se but I do mist the top if it looks particularly dry and it rarely has. Concerning mix moisture, my mix to water ratio (MWR) is 2 : 3/4. Thus for every 2 cups of mix, I add 3/4 cups of water. At this point, I know what it should feel like. If I over do it (and I do not), it drains very well.
Jason,
Yes. I re-read Gene's post as soon as I saw it and thought about cutting it. I won't cut it. Burying is the only option. The question is vertical (likely in a 32 oz cup) or horizontal.
Concerning "monster roots", the results that people have with UPM are good. I believe that folks should start with a proven well-defined commodity/process. Thus as they gain experience (or if they already have it), they may expand or retract accordingly as I have.
JD
FYI: Here is what it looked like before it went into the mix on February 13th.
