While walking the garden this morning, I checked some of my young fig trees. They are in 3 locations. A few are older, but most of my 'trees' are still in pots, entering either their second full year, or were started from cuttings this past winter. Last year I picked off most of the baby figs forming so only got to taste a few of the newer ones. This year I won't pick off so many, unless there are many. The trees did very well either way, but then this is coastal S.California and the weather is very forgiving.
The great part of what I saw this morning was how many figs are going to fruit this year, most of which I have yet to taste. A few here and there, but when taken as a whole, (barring raccoon attacks) we are going to be able eat a good number of figs.
Figs have been spotted on Unk. Pastilliere, Sicilian Red, Atreano, King, Scott's Black, Mary Lane, Jon's Black Ischia, Melanzana, Sal's, Bissiri Dark, Black Triana, and a host of others I've been wanting to try (but can't remember this moment). I've been doing some pinching to encourage more. This is quite exciting. :) :)
Two sad notes: My larger Zidi with two branches had the larger branch broken off to due recent strong winds (something fell on it), but the plant is still strong. No figlets - too bad. I wanted to find out if we had the wasp in our immediate area. I've seen it in a caprifig about 15 miles away.
And I found one fig in a 5 gallon pot without a label. Dang! Unless it's great, it will probably end up on the 'give away' list.