Originally Posted by
Aaron4USAThis variety I acquired from my cousins motherinlaw, this tree has been very famous in the neighborhood for a while now.
Last year it was heavily pruned and some cuttings were brought to me. I am growing 4-5 of 'em already in 1G nursery pots.
Here's some pics of the figs and leaves from the mother tree or should I say The Motherinlaw's Fig tree...They were delivered fresh to me , today.
Very sweet /honey taste with no acidity, with mild figgie aroma. The skin was as sweet as the pulp itself with no roughness to the tong...I could eat 50 and no tong tingle...or whatever some figs do due to the micro spikes that they have on the skin.
Almost completely closed Ostiole lets the fig ripen with no souring and spoilage.
Overall, I am glad I have this variety.
If someone IDs it I would greatly appreciate it.