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Thanks for the idea Mike. Figs with Mascarpone. The figs are LdA on top. In the middle is Acciano and on the bottom is Barnisotte. My family really liked it with the Mascarpone.
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Good job Art. Just adds a little different touch.
While Mascarpone is nice, in Italy they also make "Crema di Mascarpone" which is Mascarpone beaten with sugar and egg yolks. Goes really well with fresh fruit of any kind.