Lattarola is an old authentic Italian fig.
http://ficuscarica.com/carica/lattarola.html
A Portland nurseryman, B. R. Amend, in his
catalogue for the season of 1942, describes this variety as Lattarula (Italian honey fig), a
name suggested by some visitors from Italy. As described elsewhere, however, the
Italian variety Lattarola has red, not white, pulp.
Lattarola.
Described by Guglielmi (1908) as an Italian variety, much cultivated at San
Vito d’Otranto, both for fresh fruit and for drying; briefly described by Ferrari (1912).
The name refers to the abundance of latex or “milk” in various parts of the plant.
Figs medium, oblate; skin thick, checking; color clear yellow; pulp red, very sweet;
seeds numerous.