After having been out of town for 10 days, when I checked the trees at the school I work for, there were these breba figs. Most of them (except the Marylane) were over ripe. They are from left to right top row: Stella (from Burnt Ridge Nursery), Marylane (from Almost Eden), and Hardy Chicago (from Edible Landscaping). The bottom row are all Atreano from Burnt Ridge Nursery. This is the third season these plants have been in ground. They all tasted wonderful, but especially the light colored Marylane. I think light colored figs are the best!