Aaron, I am with you on this topic, if I am to eat the poison that is available, including (agent orange/weed killers) I rather not grow anything at all. At least I know when I consume what I grow it is the cleanest I can make them to be (aside from the noxious things that are already in the soil, air and water).
I am doing my best to grow clean food, but cannot imagine how difficult it would be to do in a larger scale food production, the poison industry pushing for this or that and the market demand for bigger and more beautiful fruits (apple, tomatoes, etc)