Noss, the Mead came from a member in Virginia who got it from his Aunt Mead's house. Thus the name. The skin is very tender and good to eat. The eye is closed and the inside is thick and figgy. The O'Rourkes seem a little pale but are very sweet even though not near the dead ripe stage, but not as figgy as a Celeste. I can't wait to taste a really ripe one. Since they are just starting to ripen maybe I can keep the bugs out and get a few ripe ones.
Eden13, You are right but they were picked that way because of the birds and the bugs and I wanted to get some pictures. The Holliers were very ripe and had a cantaloupe flavor which I think is due the the weather we've had lately. We've had way too much rain at one time, 15 inches, and now drought. The first figs were spoiling due to the rain and then the bugs came. I nearly have the bugs in control and can now eat a few but they are not all at their prime. Even if the figs get a little ripe the few remaining bugs get on the eye even if it's closed and begin the souring process. It's a shame but I've probably lost 80 percent of my crop if not more. My hope is that by the time my late ripening ones come that the bugs will be all gone.
"gene"