Good idea Bill, but there aren't enough of them. Just wait till I get some in ground!! THEN! I'll have enough to make fig jam, wine, and all kinds of wonderful recipes! Those recipes do look great though!
The dream is getting closer. We are negotiating on 1.4 acres on a short sale. Big, rocky hill in full sun, and we all know how figs love to get their roots under those rocks in the cool, damp soil on rocky hillsides!
This year, I'm taking all the advice, and cutting them off at the stem. Wish they were bigger!
Suzi