newnandawg
Registered:1344130335 Posts: 2,535
Posted 1379976081
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#1
I like this for a change up fig. Not real sweet, very creamy melon taste, very little crunch and the skin is thick but not tough. About a 7 at this point but gonna get better, I hope.
musillid
Registered:1327758167 Posts: 1,507
Posted 1379983556
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#2
Is that a typo? Is this Troiano Calabrese?
__________________ Dale
non compost mentis in Zone 6a
newnandawg
Registered:1344130335 Posts: 2,535
Posted 1379983940
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#3
Dale, it was given to me as Triano Calabrese. This link is all I could find about it.http://figs4funforum.websitetoolbox.com/post?id=5437598
strudeldog
Registered:1278124225 Posts: 747
Posted 1379985759
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#4
I have it as a 1st year cutting listed the same as Mike, but read the following thread, in particular post 26http://figs4funforum.websitetoolbox.com/post/marios-salce-fig-5652024?highlight=salce
__________________ Phil N.GA. Zone 7 Looking for: De La Reina, Del La Senyora, Martinenca Rimada, Parfum De Cafards, Ponte Tresa, Sangue Dulce, Emalyn's Purple, and on and on
newnandawg
Registered:1344130335 Posts: 2,535
Posted 1379986347
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#5
Troiano Calabrese it is. Glad you found and shared that link.
Tam
Registered:1365478628 Posts: 1,084
Posted 1379987022
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#6
It looks good, thanks for posting. Best, Tam
strudeldog
Registered:1278124225 Posts: 747
Posted 1379987093
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#7
Mike, Curious Is the Paridiso you recently posted from this same source? I have one from him labeled Paradiso Nero, and I wondered if that was it you posted. The whole thread on different figs labeled Paradiso recently really makes me wonder if every old Italian family was required by law to name a fig as such after the old story. I still list mine as Triano Calabrese Mario , guess I should update my records as well.
__________________ Phil N.GA. Zone 7 Looking for: De La Reina, Del La Senyora, Martinenca Rimada, Parfum De Cafards, Ponte Tresa, Sangue Dulce, Emalyn's Purple, and on and on
newnandawg
Registered:1344130335 Posts: 2,535
Posted 1379987615
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#8
No mine is from another source and it originally came from a
prof in Shreveport
Charitup
Registered:1364254079 Posts: 592
Posted 1379991287
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#9
Another good one Mike goss
__________________ goss
North Ga.
zone 7
BLB
Registered:1214341548 Posts: 2,936
Posted 1380037670
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#10
Looks delicious, no voids in the center, that's always good