Turks important figs photos


yesilguz fig

1008 YEŞİLGÜZ 

Average Fruit Weight (g): 54.21-56.82 
Average fruit Displacement (cm3): 42.00-46,00 
Fruit index: 1.10 flattened 
Neck Length (mm.): None 
Ostiol aperture (mm.): 3.60-4.50 
Plate Thickness (mm.): 10.90-11.80 
Fruit interior Space: Small 
Core Status: Large medium 
Shell Color: White sectoral light green 
Fruit interior color: Dark red 
Titratable Asittik (%): 0280-0300 
TSEM (%): 21.30-25.20 
Taste: Sweet 
Peel the shell Dununu: Good 

Foliation Date: March 19 to 20 
Ripening period: Beginning of August - mid October 

High quality for fresh consumption, long harvest season, the internal rot sensitive.

1100 fig

1100 

Average Fruit Weight (g): 56.00-59.00 Average Fruit Displacement (cm3): 58.00-62.00 Fruit index: 1.30 low-neck length (mm.): 7.80-8.20 Ostiol Clearance (mm.): 6:00 to 7:00 Plate thickness (mm .): 3:50 to 5:00 Fruits interior space: None Core State: Small-Less Shell Color: Light Yellow, green striped fruit interior color: Light Red, Dark Pink titratable acidic (%): 0110-0154 TSEM (%): 17.00 -21.00 Taste: Sweet Peel the shell Dununu: Good 

Foliation Date: March 25 to April 7 
Ripening Period: August 15 to September 20 

Mid-early-a-kind, efficient, and typically yellow shell color, the market has a good chance. Attractive for small plots of ripening due to the fast and intense.

akça fig
1014 AKÇA 

Average Fruit Weight (g): 50.49-54.51 
Average fruit Displacement (cm ³): 32.00-40.00 
Fruit index: 1.10 Global 
Neck Length (mm.): 2:00 to 4:20 
Ostiol aperture (mm.): 2.004.50 
Plate Thickness (mm.): 0.89-0.93 
Fruit interior play: None 
Core Status: Medium-to-moderate 
Shell Color: Greenish yellow 
Fruit interior color: Dark pink 
Titratable Acidity (%): 0192-0236 
TSEM (%): 21.54-26.22 
Taste: Sweet, sweet-smelling 
Peel the shell Condition: good 

5 August to 15 October 

Medium early. Ripe fruit cracking and yielding visible. Suitable for export. Cool and frost-resistant. Mosaic symptoms are few. Has an apparently strong and resistant.

bardacık fig
1080 BARDACIK 

Average Fruit Weight (g): 41.28-45.13 Average Fruit Displacement (cm3) 40.0045.00 Fruit index: 0.90 Global Neck Length (mm.): 4:40 to 8:20 Opening Ostiol (mm.): 6:10 to 11:10 Plate Thickness (mm .); 1:06 to 1:13 Fruits inside the gap: A Core Status: Under-small shell color: light green Fruit interior color: Dark pink titratable authenticity (%): 0195-0244 TSEM (%): 21.21-23.62 Taste: Sweet- Peel the shell sour Condition: good 

The end of July-early September 

Medium early. Cold, frost, soil and air moisture resistant. Ripening fruit cracking and yielding visible.


beyaz orak fig

siyah orak fig

1012 BLACK SICKLE  Average Fruit Weight (g): 29.29-31.91  Average fruit Displacement (cm3): 25.00-34.00  Fruit index: 0.82 oval  Neck Length (mm.): 3.90-4.53  Ostiol aperture (mm.): 2.40-4.80  Plate Thickness (mm.): 1.00-1.60 (Yellop), 0.7S ^). S8 (iyilop)  Fruit Inner Space: Yes. Under (Yellop), very (iyilop)  Core Status: Medium-to-moderate (Yellop). medium-to-small (iyilop)  Shell Color: blackish purple  Fruit Interior Color: Red  Titratable Acidity (%): 0161-0236  TSEM (%): 26.05-27.47  Taste: Uninspired  Peel the shell Condition: good  June 15-5Temmuz-(Yellop), early August to 15 September (iyilop)  Parthenocarpic variety. Provides the capability to deliver products to the market forward. Cold, frost, soil and air humidity resistant. Low quality. However, due to early maturation is sold at the best price.

sultani fig


sultanselim fig


susak fig
243 Susan 

Average Fruit Weight (g): 36.00-40.00 
Average fruit Displacement (cm3): 38.00-44.00 
Fruit index: 0.96 Global 
Neck Length (mm.); 5-20-5.80 
Ostiol its opening (mm.): 1.80-2.20 
Plate Thickness (mm.): 2:00 to 2:40 
Fruit interior play: None 
Core Status: low, medium 
Shell color: Dark purple 
Fruit interior color: Dark red 
Titratable Acidity (%): 0189-0203 
TSEM (%): 6:00 p.m. to 9:00 p.m. 
Taste: well- 
Peel the shell Condition: good 
Other Features: Medium early, table grapes, dried and parthenocarpic. 

June 12 to July 7 (Yellop), August 10-25Eylül 

tarak fig




yediveren fig


yemişilop fig
207 eaten LOP 

Average Fruit Weight (g): 73.00-77.00 
Average fruit Displacement (cm ³): 78.00-82.00 
Fruit index: 1.20 Engrave 
Neck Length (mm.): 14.30-14.90 
Ostiol aperture (mm.): 6:00 to 6:20 
Plate Thickness (mm.): 3.40-3.80 
Fruit internal gap: Low 
Core Status: Low-to-moderate 
Shell Color: Green 
Fruit interior color: Red 
Titratable Acidity (%): 0150-0170 
TSEM (%): 5:00 p.m. to 7:00 p.m. 
Taste: Sour 
Peel the shell Condition: good 
Other Features: Passed a kind. In Types Table has the highest fruit quality. May be preferred for longer harvest period. 

August 20 to October 30 

thanks for sharing,which one is the best tast?

Guess I'm going to have to visit Turkey!

Very nice photos, Aliok1!  Can you tel me a bit more about these Turkish fig varieties (i.e., size of tree, fig taste, timing if the main and breba crops, need for the fig wasp, etc.)?

Bardacik
Sarizeybek
Purple (Patlican)
Göklop
Mini Nut

Thanks so much for the Turkish fig pictures :). I love the Internet.

Great looking figs,  I wonder how many of those are ones known to us here in the U.S.

I wrote the general properties of figs

Thanks, aliok1.  Appreciate the added descriptions.

I love this information.

I want them all! Thanks for sharing these photos & info!!