Thanks Tom, I copied the link and will reference it in the future even though parts of the article leave a lot still to the "wait and see" arena. I too have Zidi, Milco, Nazarti', Kalamata, Yede Vern and a few other exotics that I can't remember tonight. I like big tropical looking leaves but I luv those melt in your mouth figs that have 2 crops with both crops being plentiful and multifunctional that you can eat fresh, preserve, dry, stew, etc. and get more cold tolerant, rodent resistant each year. As long as I have room and a somewhat protected area to plant, I will continue to experiment looking for that almost perfect fig tree like Martin is trying to coax out of his Black Ischia. Our church has a huge courtyard with good 4 sided protection from the elements, good lighting too so just may have a Hardy Chicago fig growing there soon.