Anyone else growing this? I got some fat cuttings from UCD, and they're slowly but surely progressing.
It's been my slowest rooter (5-7 weeks, with only 1-2 roots/cutting), and it seems content to only grow one root at a time...but the roots that do grow are super vigorous and long. There's a single root from one of my cuttings that's slowly branching/filling the entire container. I'm terrified of breaking it when it becomes time to transplant!
Also, the leaves have some straight nasty FMV, but they're growing nicely enough. It's almost like they're covered in boils. I'll try to take some pictures when I get home.
Anyways...does the plant grow out of its FMV? There are some older threads where folks complain about the FMV on this variety, but they don't seem to reach a conclusion. Also...what's the consensus on flavor of those who have tasted it? I know a few folks on here really praise it, but I'd like to cast a wider net for opinions, if I can.