LOL, Frank..it's been a long time since I was called a rascal.
I have to add, last night I was out with my head lamp on and ate one of these, I think(hope!) this tree tipped it's hand as to what is to come. It was a monumental moment in my fig tasting experience. I had already eaten a few figs that were good..LdA, Petit Negra RT, Hardy Chicago and I was expecting the same from this fig as had been this harvest season. WRONG!!
You know how when you have something so good, you keep replaying it in your head so you don't lose the sensation, yep..that's how good it was. Best single fig I have ever had. The flavor was like a mix between the best fresh strawberry pie and best cherry pie I have ever tasted (pie cherry, not sweet cherry). The fig was soft and ripe with cracks in the skin, the texture was somewhere between juicy and jammy and flavor lingered long. MAN!!!!!!!!!!!!!!!! And just to prove it to myself, a few minutes later when my feet touched the ground again I had a VdB. I need to explain too, the UDG and VdB are both 3yr old trees, the VdB is having it's 1st big year and although they are good figs they aren't quite there yet, age I'm sure will help it out. Anyway, back to the story, it wasn't fair at all and I shouldn't even have had the VdB afterwards, it just erased the wonderful taste in my mouth from the UDG.
I have yet to sample Black Madeira, I258, Preto, and a mature verified Smith. But let me tell you what, I pray that wasn't a fluke last night and I get more of them. I can't believe it can get better than that!