I've been working in Salinas for a few months and as I'm leaving I see a huge fig tree in a Uhaul yard. It's been there 25 years at least. No one knows what it is. The neighbors fight over whose fault it is and they both have been trying to kill it for years. The Uhaul guy told me anyone who wants a cutting can take one. The fruits are the longest in comparison to their width I've ever seen and they have a pretty big eye. It has purple figs and they say they're delicious. It's at Pat's Service Station on Market.

Did you get a chance to taste any of these figs yet?

My bet is Brown Turkey.

Mr Pitangadiego, you sure know how to hurt a guy!  :)    I've had a brown turkey and I don't remember the babies being this elongated but I'm no expert and that was 20 years ago.  This was supposedly brought over from Italy, I think.  Definitely somewhere in the Old World.  I have 2 surviving rooted cuttings.  One's a dormant 18" x 1/2" stick and the other is a scrawny 4"x 1/4" stick with 2 healthy leaves and hasn't changed in a month.  they're in a 50 degree area with an East window and little direct sun.  Best I can do right now.  I doubt I'll have any figs unless I can manage not to travel this summer.

BTW, what makes you say BT?  Is it the variety of leaf shape in a mature tree?

Well:My opinion is that the fig is a hybrid of California Brown Turkey,and ,I say this because of the shape of leaves.
Now if the seedling is inferior or superior to The ancient Ca Brown Turkey That remain to be seen.
Salinas is a very hot dry place where the Fig wasp ,is present,I  think,and so,Ca Brown Turkey will readily pollinate with Male caprifig,and about a third of the seedling ,are Female common,producing fruits.

That fig looks wider in relation to its length than the one in Salinas but I don't know how important that is.  I've read up on the Ca BT and it seems it's not the BT I was thinking of - the insipid one.  Hopefully I'll get lots of figs and then we will know more.  :)

It is insipid mostly when people buy it from Commerce because it is harvested semi ripe.
Let it ripe well on the tree and it will be not insipid anymore but delicious,at least in California with the beautiful dry weather.
Outside Ca Arizona Nevada and other dry climates,it is hard to get delicious fruits from this cultivar because it is not resistant to rain and humidity,so therefor it will spoil before ripe.