UPDATE: 8/14/2014 - is my Peter's Honey, the one with the purple lining in the pulp, a fake? Lets compare against yours. How is your Peter's Honey fruit?
i would trade all of them for the Hollier. It had some 20 ants trying to eat it, so I anticipated it to be sour. Wrong! A tiny fig with the most delicious flavor and sweetness. The others were also very good. PH with purplish was meetier. If I had eaten them with eyes shut, I would not have said it was a fig. Each has its own unique flavor. I love my first samples.

I am giving them one more day to open them to compare.
This Adriatic is from a different tree than those that I sent out to many of you. I bought this from a man who said it was Adriatic (he advertised on Craigslist - being of Mediteranean heritage, he ad mulberry , pomogranate and this tree that was eating the coil of drip hose that was left by its roots. He just shoved the cuttings in a large garbage can and if they root, he transfers to pots and sells them. My tree was 2 years old when I bought it, and now it gave me about 6 large brebas and it is loaded with main crop. Very good for our Seattle weather.
The Pete's Honey was a 6 y.o. gift. it was in a wine barrel, had horrible branches, the owner said it never produced anything for him, but It was too late for trim roots, I coiled the long branches, now it has lots of new growth and put out a dozen of brebas, all aborted, but three of them. They are huge. This fall I am going to unpot it, trim its roots or plant it in the ground. I did not fertilize at all, only water and will have many cuttings in the fall, if anyone is interested.
Hollier is a year old, it put out a lot of brebas and main, but I knocked most of them, just left a few for me to test it. I like how it looks.