USDA / UC Davis pix No. 10
The goal of this trip was to photograph as many of the cultivars as possible. Some were earlier season figs, and no longer available, and some later season figs, not yet ripe. However, the vast majority were available. Unless otherwise noted, these were of acceptable flavor, worth growing, but not necessarily exceptional.
Santa Cruz White
K-6-5
This one tasted somewhat like raspberry, rather than the stanard strawberry taste.
Black No. 1
Another above average, nice tasting fig.
