What ever this turns out to be, either VdB or Havasu this one fig was the best tasting fig
of the 2013 season. Very sweet, jammy, a little seed crunch and just off the wall flavor. Not
saying it was the best and most productive, just this one fig was the best tasting. My wife and I
both gave it a big 10.
Still have Col de Dame Noir, Kathleens Black, and two more Black Madeira's that
are ripening but don't know if they will make it before the predicted frost this Wed/Thur/Fri




