Finally after waiting forever, I got to try a fig from my one year old Vista that was planted in the ground in March. Lots of clouds for the last 2 months, and more than half a years amount of rain in 6 weeks, I thought surly the figs would be awful.
Yes, this fig could easily have gone a few extra days. I had intended to wait til it was wrinkly, but a squirrel got the first one that was closer to being ripe even though it was covered with a plastic clamshell. Since it only had 6 to begin with I wasn't taking any chances.
I shared this fig with my wife and son, here are our taste impressions:
I did not front load taste profile, but preferenced it by saying it was a breba and breba aren't known for being as good as main crop. My son said raspberry and strawberry, and my wife said nectarine and both were impressed, and wanting more.
I tasted those flavors as well (never under estimate the power of suggestion), but will add that there was very little seed crunch, not overly sweet, and texture and skin was mild. Pulp was a little jammy without the intense sweet of jam, very mild fig taste. Second best fig I have tried so far, and I can see why Vista/VdB figs are so popular.