Hi Kern,
Thanks for the photos and the taste evaluation. I'd do what Bass suggested if there are some real keepers. At least mark the great tasting trees with string or nursery tape for future reference. Take cuttings now, just in case and again when dormant. Since they have been there so long and CA being in the financial mess it's in, I think the trees are safe from the bulldoser for now. I'd at least get cuttings from the AAA and the AA rated figs.
Just a guess but I see offspring from Mission, Brown Turkey, Calimyrna, and Kadota or possibly Adriatic. Not too hard a guess as these are the prevelant trees in the commercial orchards as well as backyards here in CA.
One question, why did you rate the one fig with an F? No flavor, not sweet? Caprifig?
Sue
PS: I hope you don't mind but I cleaned up two of your photos in Photoshop. Makes them even more enticing!