Jo-Ann...
Do what ever it takes to keep your tree(s) happy and healthy throughout the growing season. When your main crop starts to ripen, try to control the amount of water near the roots. This is done only when figs start to change from hard to soft stage, and begin to droop, then hang. They say timing is everything, and that's true with ripening figs also. Too much soaking water around the roots at this point will dilute any sugars in your figs, and might cause your fig crop to split.
I'm assuming that your tree is planted in-ground, and not containerized. Good luck. My trees are containerized, and it's easier to control the water reaching the roots-zone. If at ripening time, I expect a good drenching rain, I cover my containers with a styrofoam, rain-shedding lid, or wrap a plastic tarp over the soil to prevent soaking near the roots. Yes, it's a lot of work, but a pleasant routine once you get the hang of it. I also only have a few trees to deal with, and not the dozens of trees that some others have. I only grow what I could control.
Hope this helps.
Frank