Chad, newbie to figs....
Two seasons ago, I bought tissue-cultured, OLYMPIAN fig trees. The tiny, 6"-8" trees are now over 5 ft. tall and I was able to get about a dozen figs off them this season. I did pinch out the figs that grew on the trees during the first year. I would not let these tiny trees get anywhere near freezing temps. I would grow them along with the citrus, and give them as much sun as possible. Next season, slowly acclimate them to full sun, and warmer temps. You will be surprised at how fast they will grow and produce figs once they are planted either in ground, or in a very large container (minimum 5 gallons/quick-draining mix), and fertilized heavily. Pinch out all figs for the first 1-2 seasons. Concentrate on growing the root system first, then, you can grow for fig production.
The price is right, the trees are disease-free, and you'll be picking figs in a few seasons. How can you go wrong? Just beware of how you overwinter your trees in Zone-5 temps, which will kill your trees, if you don't prevent your trees from freezing.
Good luck.
Frank