What’s breed is it ?

 

Clueless on the ID, but how does it taste??

This figs taste very sweet,soft and smooth,for me it is delicious!

Is that last picture the color of the ripe pulp and flesh?

Professionals seeking answers.

Professionals seeking answers.

I do not recognize it.  I can't remember seeing a fig with this leaf shape, and I have never seen a ripe fig with that appearance inside.

Just want to clarify....this fig, was introduced to China in 1998, sourced from Texas, and is now a common fig in China?  That was not too long ago, I would think someone/somewhere would know more.   Nice looking fig though, red skin/cream colored flesh.  I particularly like the leaf shape...I'm a sucker for the leaves!!   Interesting.    Hmm, would be interested to know if the Red Israel is one and the same.  

thanks your answer

It is also a mature FIG

I hate to say this but it resembles a Brown Turkey. Everything except the stem and shape is a general match.

The only reservation I have... Most BT's I have seen have a hollow cavity unless this is a seedling.

That one does have a cavity, it just has swollen flower parts tangling up the void.  My BT does this when the fruits are almost there, and it seems to happen more with breba crop than anything.

Is it Brunswick?  Leaves and fruits are similiar...