I've been flipping through posts, and a few names I see often, and others not so much.
As I mentioned in my first post, I only have Chicago and love the taste. Plus, in the year that I've owned them, they appear to be super easy to grow.
What do you guys recommend?
I'm zone 6a, but very close to 5b, and though I'd love to have another one to put in the ground, I will most likely pot everything and store them in the garage or cellar in the winters. Last year I kept one of my Chicagos in a cold window sill at school while it was small.
Thanks!
Chris