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What else do you grow?

Figured it would be good to bump this. My edible landscaping addiction started just this year, so these are ALL first season additions for me & I have not had any fruit.
 
Meyer Lemon - lives outside from mid-March prior to 1st predicted frost
Blueberries - 4 variety (arrived without tags)
Chokecherry - 4' tree
Elderberry - 4 variety (DH remd tags: Sambucus canadensis & nigra, Adams 2, Bob Gordon)
Triple Crown Blackberry
Ouachita Blackberry
Heritage Red Raspberry
Russian Pomegranate
Sugar Apple (Annona) - 6 seedlings
Loquat - 2 seedlings
Australian Finger Lime  (aka Lime Caviar)
Another Meyer Lemon added 12/2011
Crabapple - 1 tree came with property, variety unknown
Elvira grape
Carpathian Walnuts
HoneyJar jujube
Ken's Red Kiwi (female and male counterpart)
Mulberry - variety unknown
Stevia, Lemon Verbena, Lemongrass (containers)
Galanga, Ginger, Garlic (5 gallon grow bags)
Hibiscus sabdariffa, Rose of Sharon, KnockOut Roses, Rosa Rugosa
Scented Geraniums & Mints
Unnamed Goumi plants x2 and 1 Sweet Scarlet Goumi
Taytwo pawpaw-grafted
Figs - 50+ variety


In 2012, I will be planting the following:

Ichi-ki-kei Jiro persimmon

3 Columnar apples (Northpole, Golden Sentinel & Scarlet Sentinel)

5-in-1 Asian Pear (Korean Giant, Shinko, 20th Century, Shenseiki, Hosui..on Hosui stock)

4-in-1 Cherry (Black Tartarian, Bing, Rainier, Stella grafted on Mazzard stock)

Fruit Cocktail Tree (Peach, Red Pear, Apricot, Nectarine, Purple Plum)

 

*Pending: the germination of unnamed but recommended pawpaw and heirloom peach seeds, and ALWAYS adding to the collection of "ficus carica"

looks very impressive sara...but you know we are waiting for that other thread from you....maybe in the dormant season....

;-)

I grow weeds  ... they never seem wanting to go away !?

I grow squirrels and chipmunks.  What do I feed them?  The fruit of the following:

Edibles
Pear (???? type)
3 types of apples on very dwarfing rootstock
Black Walnuts
Wild Black Cherry
Mulberry - only has one live branch though.
One Blueberry bush (barely alive) - others succumbed to shade
2 Reliance grapes in pots.
A big wild grapevine
2 in-ground figs
5 varieties of figs in 1 gal pots
Goldenseal, Gensing, American Ginger, other mountain herbals
Rosemary, Rue, St Johns Wort and a few other herbs (used to have lots of herbs)
And lots of Lemon balm and lots and lots of garlic chives (I can't get rid of it)

Decoratives
Lots of weeds, lots of trees, and lots of bushes and a few woodland wildflowers (jacobs ladder, trilliums, jack in the pulpits, mayapples, cranesbill, bloodroot, bleeding heart, wisteria frutescens, blue rocket, wild yam, twin-leaf hepatica, etc....
Azaleas, 2 types of witch hazel, carolina allspice 
A few roses including minis
Herbaceous and tree peonies
Trident Maple
couple varieties of boxwood
Moon vine
An endangered species of coneflower (Tennessee Coneflower)
And lots of hostas and ferns. 
Oh and many oak leaf hydrangeas, as well as a few other types




@theman7676---I actually may get some time to work on that thread while I recover from surgery later this month. Should be home a day or two after admission & back to normal in 6-8 weeks. I figure I am already missing my gallbladder, a vein in my arm, and 2 disks in my spine...who needs their uterus??  I just look forward to feeling better. 
    Anyway...I DID record a video yesterday of my home winemaking (chocolate raspberry chambourcin) & I just have to find the download cord so I can transfer it from my phone to computer because file it to large to send it...go figure!  Dropping your yogurt cultures in the mail on Monday, with instructions (made another new batch & dried that for you).

So, the in keeping with this thread, other things I grow are HOME FERMENTATION RELATED CULTURES....kombucha, milk kefir, dairy kefir, mother of vinegar, and a few yogurt strains.  My plants and compost also benefit from these fermentation by-products, because I use whey in my plant water and make sure any excess kefir/kombucha go in compost.  My compost pile is happy, happy, happy.


@Caney---the wildlife appreciate the meals you provide them.  :-)

sara - I hope your surgery will go well and that you will recover in no time.

please rest and take it easy a little.....your health is always number 1 priority
threads could always wait.....winter months are long and cold as is!
be well and take care
eli




Sara, I see you grow elderberry.  I too grow them, but I'm raising them to provide the local deer herd with dessert.  I can't seem to keep deer away from them.  I absolutely love elderberry jam, on venison.

My veggie garden has gotten smaller and smaller each year, but I still manage to grow some herbs.  Horseradish, rhubarb, mints, lemon balm and such.  I'm about to plant my fall garlic next week.

I also grow a few pear and apple trees.

@Andrew...the dear deer have chewed my elderberry down to nubs. I live within rock throwing distance of a huge lake, and a nature preserve starts at the end of the lake nearest me.  It seems like my yard is an interstate for deer herds, ducks, geese and neighborhood kids.  I am putting cages/and mesh netting around the elderberry next Spring to see if that will help at all.  They didn't bother the blueberries.    It is nothing to walk out of my garage and there is a deer standing on my driveway.   Motion sensor lights drove us crazy because of all the animal traffic!   I currently have a family of 4, Momma, Papa Buck with 10 points (going to get him on film), and 2 babies, that come trooping thru every morning and evening.  My German Shepherd has a "deer bark".    Your list reminded me to put rhubarb on my list of things I need to plant!   Elderberry jam on venison, I'll have to try that. Sounds tasty.

My first year of growing (attempting) edible landscaping.  I am already harvesting from some of the plants.

 

Apples, dwarfing root stock, cut off knee high at planting, Challis, Jonagold, Rome & Honeycrisp

Mulberry, one white and one black

All-N-One Almond

Dwarf sweet cherry

Lingonberries

Low bush blueberries

Bamboo

Yellowhorn tree

Nigronne and Kadota fig

Honeyberries

Pink seedless grape

white and yellow Alpine Strawberries

That's all I can think of right now.

I already have a two page list of "wants" for more edibles to grow.

 

East Tennessee

Zone 6b

@Cookie_dr:  what is an "all in one almond", and how are your lingonberry & honeyberry doing??  Just LOVE lingonberries & am quite interested in honeyberries.

~Sara~
All-N-One almond is what they call the hardy almond tree that I purchased....kin to a peach.  I told my son, I hope he enjoys the fruits of my labor because I may be dead by the time any of this produces fruit but I guess we have to start sometime.

I have never ate a lingonberry but they say they are like cranberries only sweeter.  I started with two lingonberry plants and one didn't make it so I will purchase another in the spring......glad to hear you like the taste.

I have two varieties of honeyberry plants, must have two to produce fruit.  This is their first year, as everything I have is....they are alive but I can't say they have taken off. 

Hopefully next year everything will take off and flourish.

Happy to say I have got several Nigronne figs from my first year fig tree and they are delicious!

I made elderberry wine once - I think the fermenters, etc... are still stained.  Never did try the elderflower wine though.  I love elderberry jelly also.  Love that taste. 

In my roaming around some of the ethnic neighborhoods looking for figs.  I noticed two trees of pomegranates that had ripening fruit on them.  One was big, one wasn't.  How is the Russian Pomegranate or any other hardy pomegranate for hardiness and taste?

Udaman - you got me wanting to do horseradish again.  Love that stuff.  And I need to figure out what I'm doing wrong with rhubarb - I can't seem to get a good start.

cookie - you want some really dwarf apples.  obtain some "spur" type scions, and graft them onto M27 rootstock.  I have three trees that are almost 30 years old - still only 7 to 8' tall.  If you can't find the scion, I can furnish you some - I have 3 varieties - The squirrels get the fruit about halfway  to ripeness, so I now don't know which is which AND I can't find my old garden plan that showed which is which.  And with the spur type, you can grow them columnar to really save space and precious sun. 

I see that several people are growing hardy kiwi.  I am building something for them to grow on today and am going to purchase two in spring....I'm thinking Issai female and a hardy male.  Any tips for growing hardy kiwi?

 

Caneyscud:  I've never grafted anything but I would like to try.  I'd take the scion of your three varieties......do we try that in the spring?  If I have anything on my list that you would like to try, let me know.

Caneyscud,

Rhubarb loves manure, lots of it.  It is a very heavy feeder and I give it all the aged horse manure I can find.  Once you build up the soil for a few years, you can slack off for awhile, but not completely.  Keep adding organic material to your rhubarb bed and they'll reward you.  If they start looking weak, and not producing much leaves, then it's time to add more manure.  Good luck.


@Caney....I have failed at rhubarb for THREE YEARS now.  I know it can be grown in our climate, I grew up with it. I've done the soil prep, local Ag office even confirmed it was appropriate.   It is interesting though, I have talked to many people who have said that they cannot get rhubarb to grow around here now.   I'm going to source several different varieties from DoubleA when it is available and see if anything will take off.   When I learn to graft, I may hit you up for some of that apple scion, if you don't care. What root stock would you recommend for the grafting??  I'm going to learn this winter!

Sara, I have just begun trying some fermented foods. I make kombucha and saurkraut and have started making kefir a month ago. I have been very happy with the saurkraut but the kefir doesn't seem to turn out quiet right. But I am keeping it going untill I figure out what I'm doing wrong. In the mean time my dog loves it! (hope your surgery goes well!)

Sara

Selecting apple rootstocks for hobbyists is usually based on the size of the mature tree.  However, you can select for disease resistance and how one might perform in your environment or climate.  Some are better for drier conditions, some are more hardy, some are more prone to Fire Blight, etc...  If growing for apple production and making $$$ then rootstock selection is a very serious undertaking.  Many rootstocks have been developed in many places - Poland, Czechoslovakia, Russia, Vineland, Quebec, Japan, and Germany.  Two that are easiest for us to get in the US, especially in small quantities are Geneva and Malling along with one from Russia and one from Poland.

Rootstocks are usually marked with a letter and a number.  i.e.AX - where A is an indication of who developed it and the X is a number that is the specific rootstock variety. 

M-series. from the UK by East Malling research station

MM-series. from a colaboration between East Malling Research Station and the John Innes Institute at Merton

G-series.from Cornell University's agricultural experiment station based at Geneva, New York

Bud-series (Budagovsky). from the Michurin Institute near Moscow, Russia. E

P-series. from Poland

Years ago when I did my trees, the only ones I could find to buy in small quantities was the M and MM series.  I wanted very small trees that I was going to train into cordons or as low horizontal espalliers.  To save $$ (newly married) I just bought 4 rootstocks and 4 scions.  I was going to grow those a year or two (until I could get enough scion, the buy a bunch more rootstocks.  The buying of the bunch more rootstocks never happened as I was having to travel too much to deal with fruit trees.   I had to give up bonsai at the time also.  I selected M27 rootstock because of  the very dwarfing effects.  I might have selected G65 if it had been available.  Google the different rootstock comparisons to select the eventual size of tree you want as well as important disease resistance.  The M27 is not supposed to be resistant to Fire Blight, but even in a yard that has a pear tree that has Fire Blight in some years, the apples have not had Fire Blight.  They all have leaf spot, especially since I've given up actually being able to harvest any fruit because of squirrels and have not sprayed in years. 

Grafting is not hard - just follow directions.  All four of my grafts took, but the next year something chewed the scion off the graft of one tree - so I am left with three.  Some debate is done over when best to graft.  But most say just before the flower buds on the rootstock are about to open.  Active growth period is much preferred.  You can cut the scion as soon as the tree goes dormant and store storing them in damp sawdust, moss or wrapped in plastic. Keep the scions over the winter in a cool damp place.  

There are also some interstem/rootstock combinations that are for specific purposes, but that was far too much trouble for me.  I selected the spur type apples for scion, intending to do cardons.

Thanks Caney. 

Susan...you may consider joining http://groups.yahoo.com/group/Kefir_making/  A great place to read about water/milk kefir, ask questions, find recipes, share recipes.  And then there is the "bible of kefir" site: http://users.chariot.net.au/~dna/Makekefir.html
It does sometimes take a while for the milk kefir to acclimate to your home and you to find what works for you.  So many variables: grain to milk ratio is usually the most common solution for many, that and the type of milk used.

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  • BLB

Ok I'll try to list all of the edibles I grow.

 

Figs (duh) about 40 cultivars

Calamondin variegated

Finger lime

Bloood orange Sanguinella

Variegated lemon

Meyer's lemon

Limequat

Gin berry

Pinneapple Guava

Strawberry Guava

Miniature guava

Strawberries

Blueberries

Currants

Goji Berries

Passion Fruit

Hardy kiwi

Che

Jujube

Pomegranate 3 varieties

Coffee ( yes I have had enough to brew a pot)

Tea ( have not harvestested yet)

Apple

Grapes

Miracle fruit

Miniature mulberry

 

 

 

  • Avatar / Picture
  • BLB

Ok I'll try to list all of the edibles I grow.

 

Figs (duh) about 40 cultivars

Calamondin variegated

Finger lime

Bloood orange Sanguinella

Variegated lemon

Meyer's lemon

Limequat

Gin berry

Pinneapple Guava

Strawberry Guava

Miniature guava

Strawberries

Blueberries

Currants

Goji Berries

Passion Fruit

Hardy kiwi

Che

Jujube

Pomegranate 3 varieties

Coffee ( yes I have had enough to brew a pot)

Tea ( have not harvestested yet)

Apple

Grapes

Miracle fruit

Miniature mulberry

 

 

 

Quote:
Originally Posted by cookie_dr

I see that several people are growing hardy kiwi.  I am building something for them to grow on today and am going to purchase two in spring....I'm thinking Issai female and a hardy male.  Any tips for growing hardy kiwi?

Caneyscud:  I've never grafted anything but I would like to try.  I'd take the scion of your three varieties......do we try that in the spring?  If I have anything on my list that you would like to try, let me know.


i tried growing the self fertile issai cultivar a couple years ago, i planted it in full sun per nursery instructions (most nurseries rec full sun), it seemed like it didnt take full sun very well (maybe its just this variety and/or at least while young), i shaded it then it took off and grew a couple feet, but then died over a cold zone 5 winter (its one of the least hardy of the hardy kiwis). ive been growing arctic (a. kolomikta, a different species) the last 2 years, they seem very tempermental (my original male died and female didnt do much the first year but did better year 2) and also sun sensitive but are surviving now, no fruit yet

mnvikes:

a. kolomikta is the variegated, pretty, hardy kiwi.  I have looked into those as well.  Really too many kinds to choose from.  Taste is what I'd really like to know....I want sweet and tender.  Not enough information on line.

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  • BLB

My female kolomikta kicked the bucket, but the male is beautiful and thriving. Also have Issai and it is fruiting for me. Nice sweet fruits very tasty. Mnvikes is correct. My kiwi does not like full sun, they get a semi shady area and grow on my fence. They can get a little out of hand if not pruned.

Barry how many non edibles lol also forgot turtles for soup and ground hogs
Your peppers and tomatoes?

My Delicious apples are big and juicy this year.  I eat them right off the tree as I work in the garden.

Planted three pounds of garlic today for harvest next July.  I'll be putting the garden to bed for the winter in a few weeks. 


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