These are the figs I had for dinner last night. And this gobbler and his 3 buddies picked a few as well before I had the dog run them off.
The sculpture of the vulture and the organza bags (I use green) are working very well. I had a nocturnal critter show up one night and steal a bunch of figs and the bags they were in but my dog immediately stepped up his "guarding through the glass" campaign and theft has been relegated to the ants, stink bugs and these magnificent birds recently.
This AM my Peter's Honey and Longue D'Aout figs were harvested for the first time and I had a few truly ripe St. Ritas. The advantages of having many small plants rather then a few large ones is obvious this morning. As I haven't unpacked my canning equipment yet the disadvantages aren't as clear.
If only I had a way to keep this up for 12 months.
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