These brown spots only appear on my Angelo's Dark, and my Scarlett Unknown which is a Mt Etna type fig! And it only is on 1 out of 15-20 figs! So I usually pull them off, but what is it what causes it, and when u touch a affected fig it feels gritty, see white spots on top brown spots in last photo, that's the gritty thing, it's feels like salt is on it! Very strange last year I let these ones ripen and they tasted exactly the same as the good ones! Really no problem with them just st ugly looking is all, but there has to be a technical name for it, and a cause! Please let me know!
Thanks