Our most productive fig is the unknown we found. It is a variety of a modern hybrid. It has a tightly closed eye, produces the main crop early (mid July in Zone 7b), and very heavy for several weeks. Then more lightly for another month or so. It has a decent breba crop too. The flavor is very good. Not Chicago Hardy good, but very good, especially for a white fig. For us it is definately a winner, one of the best we have.
To end the confusion, we now consistently call it Georgia White Hybrid.