Just starting out. I have:
In ground: Celeste, brown turkey, Marseilles black vs, ischia Green, Adriatic JH, Florea, Chicago Hardy,
Rooting : ronde de Bordeaux, sal's G, Gino's, Maryland brown turkey, Figo Preto, Lsu gold, Hollier, improved Celeste, unknown black Madeira, plus above.
It's just a hobby, but I have acreage and with success hope to locally market some produce if in ground trees thrive
Bill. Z 7. Middle Tennessee