You have to let it ripe well to be at best.
It has very good tasting Breba and main crop,with closed eye ,that permit to be left on tree till shrinking stage .
At that point,and when tree is mature it makes very good tasting fruits.
It Comes under many names from Many countries,and some specimen are totally healthy and some have Fig mosaic virus(for example Moscatel branco from Portugal).
When diseased,it will make small leaves and average taste.
My best strain:The cultivar called St Anthony!