Sorry for the newbie question! I have looked online and on this forum and found tons of links on the mechanics of rooting cuttings, but nothing on when exactly to perform the procedure. I this case I am interested in rooting fall cuttings that have been cut now in mid to late October.
I have read mention of storing the cuttings in the refrigerator prior to rooting. But it is unclear if this is to wait until spring or just to kick off some kind of activity in the cutting.
So, for cuttings I acquire now, when should I try rooting them? If the answer is wait until just before spring, then how should they be stored?
If the answer is now, then I assume I need to provide warm greenhouse conditions throughout the winter.
I do tons of apple grafting and know the answers for that case, but the only rooting I have done were on spring cuttings of plums.
Any advice or links to more information is always appreciated.
Thanks,
Dan