Hello. I have 20 varieties potted-up in southwest FL, all chosen because of reported very good to excellent flavor. Most are multiple grafted to limit the number of pots.
The question is: which of these will do well in my zone 10B climate without excessive splitting or souring? Summer highs are typically 93 and humid, with a 3-4 month long rainy season (it usually rains in the afternoon with sun for the rest of the day).
Based on my review of back posts, here’s my best guess on how I’ll do. Anyone with real world experience for these varieties in a climate with splitting/souring issues, please confirm or correct my expectations.
Expected to Do Well: Ischia, Italian Black (Becnel Nursery), LSU Hollier, LSU Improved Celeste, LSU Scotts Black, Smith, VdB
Probably Will Do Well: Adriatic JH, Brooklyn White, Dark Portuguese, Genovese Nero, Hardy Chicago, Maltese Falcon, MBVS, RdB, Sal’s
We’ll See: Figo Preto, Genovese Nero, Lebanese Red, Vasilika Sika
Probably Not Going to Work Out: Longue d Aout
Thanks for the input. It will be interesting to see in a year or two which of the varieties do make the cut.