I'm planning on giving a fig tree or two to my parents. They live just south of St Petersburg in Florida.
Obviously, it is very hot and humid weather there with tons of sun, "pop-up" thunderstorms constantly through the production season, so there is a risk of spoilage for certain figs.
My parents like figgy, fruity flavors and care more about richness and flavor than sweetness and juiciness. They don't care either way about seed crunch.
Of the following, which do you think would be best to give them?
Conadria
Beall
Italian Honey
Marseilles Black
Fico Preto
Vernino
Excel
Uknown/"Foxcroft"
I realize there's only one or two people here that know about Foxcroft, but I have an extra or two, so tossing it out there as a choice ;)
Any tips appreciated. They'll be here the next week to hang out with the new grandkid. I hope to send them home with a tree.