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sunriver

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Posted Reply with quote  #1 














rcantor

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Posted Reply with quote  #2 
I won't be possible to tell you until the fig turns ripe.  Show us the fruit from the side and the bottom, then slice open from stem to eye and show us that.  It helps to have a ruler or common object in the photo or just tell us the size or weight.  A few pictures of typical leaves are important as well.
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Wish list:
Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
sunriver

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Posted Reply with quote  #3 
HI friend,please more pictures as below :




Quote:
Originally Posted by rcantor
I won't be possible to tell you until the fig turns ripe.  Show us the fruit from the side and the bottom, then slice open from stem to eye and show us that.  It helps to have a ruler or common object in the photo or just tell us the size or weight.  A few pictures of typical leaves are important as well.
sunriver

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Posted Reply with quote  #4 
Quote:
Originally Posted by sunriver
HI friend,please more pictures as below :



Quote:
Originally Posted by rcantor
I won't be possible to tell you until the fig turns ripe.  Show us the fruit from the side and the bottom, then slice open from stem to eye and show us that.  It helps to have a ruler or common object in the photo or just tell us the size or weight.  A few pictures of typical leaves are important as well.

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onesy_mus

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Posted Reply with quote  #5 
Nice Pic Steve :)
What the taste??
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