Spending time on this forum and watching fig listings on ebay gives, I think, a distorted view of fig importance. In the U.S., at least, it is a niche fruit.
In 2008 the U.S. produced 38,000 tons of figs, verses 390,000 tons of cherries (in 2009) and 254,000 tons of figs in Turkey (2010).
I suspect commercial farmers in California depend on only a few vaieties so I'm surprised that DWN offers the varieties that they do.
One hundred percent of the U.S. commercially grown figs come from the San Joaquin Valley in California.
The majority (95%) of U.S. fig production is processed and marketed as fig paste, fig concentrate, fig powder, fig nuggets, and diced and sliced figs (per the USDA Ag Marketing Resource Center).