Unfortunately the tree has only two figs this year and they both split. They were probably atleast three days from being fully ripened. You can still see the amber color and the taste was pretty blah and not very sweet or moist but I thought I would post anyway.

That is your penance for the Malta Black but still sorry to hear it.

Yea, and I will be sending this dude to the burn pile if it don't straighten up.

NOOOOOOOOO.....give her another year! Not her fault the weather sucked.

Mike,

I have one too but has not fruited yet. I think the weather has something to do with it.
Mine appears to have rust so I will be spraying it soon.

Nonetheless,
I have never heard anything negative about this cultivar. Just the way the dice rolled this season I guess.
Give it another year or two to mature. I doubt you will ever regret holding on to it.

Good luck

I will but all the talk about Wuhan was it was good for the south because it liked heat, humidity and rain.

Mike,
Thanks for the pictures and the commentary.
How old is the plant?
Thanks.

It's a two year old tree

Mine are still young , but hadn't read anything negative either. I'm with Tami , give her another chance !!
Thanks for the pics.

Mike, this fig can't handle too much water. The same happens to me occasionally, but I've eaten quite a few good ones. Give it another year or two like Rafed said.

My first Wuhan from a 1-1/2 year old tree. I was planning on waiting another day or two but the fig fell off in my hand. Its been an unusually cool summer and we are currently in a "warm" spell . Skin was chewy but not thick, There was no seed crunch or taste, the flavor was bland, just a hint of sweet with a slight indescribable aftertaste.
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I tried to root this fig twice. I lost it the second time when i was up-potting. It is no longer on my wish list especially after reading your comments.

Thank You for posting.

I am rooting one now. Lets see how it likes the SoCal weather.