Hey, those are gorgeous... very uniquely colored, Dennis!
I was just commenting this morning to another group of fig enthusiasts about my Black Jack sport... and that I was shocked at how incredible this first fruit from it tasted.
To describe the flavor, it would have to be what a divinely-rich watermelon might taste like. There was no figgy-flavor whatsoever. But rather think seven year-old Watermelon/Blackberry Brandy... and so, from here on out, I'm going to call my little tree Black Jack's Watermelon Wine... LOL!!
I like a lot of acid in my fruit... such that it bites back; and this fig was delicious, but much more mellow, so, simply for that reason, I'd dock it half a point, and score it a 9.5/10.
![[411594f0-740a-4095-ab39-19cd3de5ab5c_zpsfa1folmv]](http://i986.photobucket.com/albums/ae343/ar15ems/411594f0-740a-4095-ab39-19cd3de5ab5c_zpsfa1folmv.jpg)
The skin was very thin and delicate, not at all chewy. It just disappeared in each bite of fruit.
There were open eyes and outer-skin fractures on about half of the ripe figs, and no honey-drips whatsoever. We are inundated with honey bees and Yellow-Jackets here, and I have never seen a single fruit bothered by them.
The little tree has been a robust grower for me, and it has four or five figs on every terminal branch, (eighty or so that are yet to ripen?) so I really hope to have ripe fruit to share with the members at our get-together here next month.
![[a23993bc-3f88-4e3f-a8de-a990dec398e7_zps3tqb58kd]](http://i986.photobucket.com/albums/ae343/ar15ems/a23993bc-3f88-4e3f-a8de-a990dec398e7_zps3tqb58kd.jpg)
Blue