It is my third year of growing figs and, in relative terms, it is my best year because I got a few ripe figs. I didn't have bowls full of ripe figs but at least I had one or two ripe figs a day for the last week or more which I never experienced the two previous years before when the trees were small.
This means the frustration years are gone and I will be getting some fruit when the trees get matured by one year each year.
My best for giving me a few main crop ripe figs were Natalina, Celeste, Sal, and Marseilles VS Black (but really not very black). The Hardy Chicago is showing sign of fattening. The Capelas are big but hard like rocks even though they look like close to ripening.
I call it a good year because I got some more ripe figs than other years and now I have permission to store my plants in the family cold room in winter in exchange for more than 50% of the ripe figs. So, I can continue my enthusiasm for growing figs.