The more we talk about this one, the less effort I want to put in to it. I have so many others that I'm sure are more deserving of the limited time I have. I may just put my Zidi "out to pasture" and focus on others than are known to be great tasting and great producers. It only makes sense huh?
When I say "out to pasture" I mean I might just plant it out in my field and let it go. If it survives with little to no attention, so be it. If not, then that'll be OK too. I guess if it's a vigorous grower it might serve well as root stock for me.
BTW, I'm beginning to think that Jon's Unknown Pastillere may fall in this same category as well.