ADelmanto
Registered:1359774201 Posts: 911
Posted 1360284471
Reply with quote
#1
Last weekend I took 80 cuttings from a very large fig tree. (I don't have the name, some Italian Honey variety) I put them in a clear rubbermaid container 32" x 20"x 13" and layered them in there with a total of 8" of moist Sphagnum Moss. I gave it bottom heat and installed a wireless thermometer to make sure they would not get too hot. Well today I checked on them. The temp at the top was 80 degrees but when I dug down to the bottom steam was released like a compost pile. I took everything out. The cuttings look really dry and it takes some effort to stick a fingernail in and check for green underneath. There is green but I'm really worried. They also have a little mold starting where the old leaves fell off. Are they dead? Did I cook them? I think I should start over. If I have 8" of moss/cuttings, how do I regulate the temp throughout? If I don't use bottom heat the thermometer reads about 64 degrees inside the container. Is that too cold? Is It warmer in the middle? I was trying to do it right, but I think it was an epic fail!
__________________https://www.facebook.com/From-The-Ground-Up-403313193085649/
Alan1631
Registered:1347991991 Posts: 145
Posted 1360284904
Reply with quote
#2
I would take one of them and cut it in the middle. If it still looks like viable plant material, I would try again with the better looking ones. As far as regulating the temperature, you could put them near/on-top of the water heater. I keep my house at around 68-70 this time of year and I have not had a problem with getting roots to develop with this temperature. I keep them near the air return under a dark garbage bag. I definitely would not keep heat under them. If you can't regulate the heat, you might try putting a towel between the heat and the container to help lower the temperature inside the box.
__________________ Alan
_____________________________
Zone 9 - Central Florida
Wish List: Panache, Bourjosotte Gris, Raspberry Latte, Petite Negri, Black Maderia, Cajun Honey
FiggyFrank
Registered:1347560723 Posts: 2,713
Posted 1360288110
Reply with quote
#3
If you're new to rooting, I'd stick to plastic shoebox bins. Layer of barely damp sphagnum moss, 4 cuttings, layer of moss, 4 more cuttings, then finally top with moss. Place lid on and place the bin somewhere in the house at room temp. They'll root with 68 degree temps, but at a slower rate. Less chance of drying out the cuttings too.
__________________ Frank zone 7a - VA
ADelmanto
Registered:1359774201 Posts: 911
Posted 1360293422
Reply with quote
#4
Grrrrr What do I use to inhibit the mold? I was thinking about dipping them in something.
__________________https://www.facebook.com/From-The-Ground-Up-403313193085649/
Willofig
Registered:1347555552 Posts: 254
Posted 1360293999
Reply with quote
#5
Wipe them down with bleach wipes before putting into container will help.
__________________ Mario
zone 6a
Willowick,Oh
FiggyFrank
Registered:1347560723 Posts: 2,713
Posted 1360294887
Reply with quote
#6
Quote:
Originally Posted by ADelmanto Grrrrr What do I use to inhibit the mold?
I scrub each cutting with an old toothbrush using antibacterial soap, then dipping the cutting in a 1/10 bleach/water solution and allow them to air dry before placing in the bin. It doesn't stop mold, but will remove any residual dirt/funk. One less factor for mold encouragement. Using the sphagnum moss has been the best mold inhibitor for me. For the amount of cuttings you're wanting to root at one time, I don't have a good answer. Whatever you do, check the cuttings at least every other day for mold.
__________________ Frank zone 7a - VA
satellitehead
Registered:1257988353 Posts: 3,687
Posted 1360295120
Reply with quote
#7
And... this is one of several reasons folks recommend against bottom heat. 64 degrees is fine, it just might take a little longer to strike roots.
__________________ Jason
Atlanta/Grant Park area - z8
ADelmanto
Registered:1359774201 Posts: 911
Posted 1360295259
Reply with quote
#8
At least I have not paid for the cuttings. Ok I'll start over. Anti bacterial soap, then bleach water. Do I cut to size b4 or after this process. I would think I should cot the bottom just before they go in the moss as I would like to use Dip N Grow. No real reason except I have it.
__________________https://www.facebook.com/From-The-Ground-Up-403313193085649/
jenniferarino83
Registered:1335709464 Posts: 1,076
Posted 1360295522
Reply with quote
#9
Sadly, I have done that before. After you have salvage the cutting, keep a close eye on it. For some odd ball reason, mold has a tendency to devour cooked cuttings
__________________ Jennifer A. Brown Wishlist: NONE Boise ID ZONE 5
ADelmanto
Registered:1359774201 Posts: 911
Posted 1360295787
Reply with quote
#10
No, I'm going to toss these and start over fresh. Chalk it up to experience.
__________________https://www.facebook.com/From-The-Ground-Up-403313193085649/
ficus
Registered:1208467592 Posts: 50
Posted 1360296092
Reply with quote
#11
Yes satellitehead, I agree, I started a batch 4 weeks ago, kept them around 60 degrees, no mold, no problems,they are growing beautifully, anyway there is no rush we are only in february there is plenty of time. A couple years ago I started in Dec-Jan, had cuttings everywhere, in the kitchen, the bathroom the bedroom closet, ended up loosing many to mold, spindly green growth and the darn gnats. Now I wait or start them in a cool environment. Les stress and more success. All the best
JoAnn749
Registered:1325443625 Posts: 1,184
Posted 1360302435
Reply with quote
#12
I have been using sp moss with great success - no mold, no fungus gnats when cupped. I have them in various parts of the house depending on the temp. I have some in a closet that is about 70, we keep the thermostat around 74. The house humidity hovers in the 40-50% range.
__________________ Jo-Ann DFW TX, Zone 7b-8a Wish List: Black Madeira,, Kathleen's Black, Malta Black, Marseille VS Black, White Paradisio, LSU Scott's Black, Conadria, White Trianna, Marttineca Rimada, Excel, Peter's Honey, Bebera Preta (Abebereira), Strawberry Verte
twobrothersgarden
Registered:1355136466 Posts: 332
Posted 1360309631
Reply with quote
#13
I've done this before. I tried to do too many on one container. I would split them up so you can manage them better.
__________________Henry, Brawley, California, 9B YouTube: http://www.youtube.com/user/thetwobrothersgarden/videos?view=0 Ebay: http://www.ebay.com/usr/two-brothers-2013
OctopusInc
Registered:1333335956 Posts: 341
Posted 1360312021
Reply with quote
#14
Jennifer, the reason mold devours cooked cuttings is because the destroyed plant material can no longer fight it off. Mold is essentially landing on everything all the time but a healthy stable plant easily fends it off.
__________________Growing: Pipo, Sicilian Red, Picolla Negretta, Red Lebanese, Ronde de Bordeaux, Galicia Negra, Violette de Bordeaux, Black Madeira, Celeste, Jolly Tiger, Figo Preto, Cole de Dame Blanc, Cole de Dame Gris, Sal's Gene, UCD 185-25, Paradiso, Dark Portugal, White Madeira #1, White Ischia, Chicago Hardy,
Want: Sumacki (bass's), anything that produces like a boss in Ohio!
I am both Octopuslnc & EclecticBotany on eBay
ForeverFigs
Registered:1351425467 Posts: 1,062
Posted 1360326256
Reply with quote
#15
Aaron...I have the same type of set up that you're using (large plastic bin, heat pad with thermostat, etc.) I lay the heat pad on the bottom of the bin, then an old bath towel on top of that, with a large baking rack on top of that for air space(the type you use to set a cake on after baking). and finally one more towel....all cuttings go into 1gal zip lock bags of Orchid moss, then all the bags go into a large black plastic bag for darkness...the thermostat on the heat pad is set to 80 degrees. No problems with mold or rot... but lots of roots !! I also do the same thing by placing the bagged cuttings next to my wood burning stove...85 degrees all winter...no problems with rooting...
__________________ Vince
Edison N.J.
Zone 6b
Wish List: LaRadek's EBT
Dan796
Registered:1340807704 Posts: 320
Posted 1360359073
Reply with quote
#16
it would be an interesting experiment to take some of the "cooked" cutting and see if they do root or not? That way you'll know next time, IF this happens again, that you've messed up or not. The only way to know is to try rooting some.
__________________ Dan~ WV zone 5-6
________________
rcantor
Registered:1309799312 Posts: 5,727
Posted 1360377649
Reply with quote
#17
If there's green the cuttings are still alive and I'd try to root some. You have to get all of the old leaf stem off or it will mold.
__________________ Zone 6, MO Wish list: Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.