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Nichole

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Reply with quote  #1 
Is this a common occurrence when rooting cuttings? Is it the maturity/variety of the cutting? Or just a "they all do it" sort of thing? I have one of those rooting cube trays and I just started it 1 week ago. I have multiple varieties doing this in just one week and none of them are very big! I cut them all to 2-3 node cuttings, average 3" above the rooting cube. If they aren't growing brebas they are leafing out. I am removing the brebas once I am certain that is what they are, but still. This is common, right? I'm not doing something bad?

I had far fewer cuttings do this when I had them in moss. Maybe it's the light or they REALLY like these cubes? hmm.


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Seattle area - Zone 8b http://www.niroha.com
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Wish list: Barbillone, Black Triana, Brooklyn Dark, Brooklyn White, Figo Branco, Figo Preto, Grantham Royal, Grisse de St Jean, Honey Jumbo, LSU Gold, LSU Scott's Yellow, Matta, Noire De Caromb, Panevino Dark, Roja, Syrian Long, Uncle Corky's Honey Delight
paulandirene

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Reply with quote  #2 
Hi Nicole, it's a pretty common occurrence.  Removing the 'figlets' is the right thing to do...because all they do is sap the energy away from the cutting....energy it should be using to grow roots!
james

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Reply with quote  #3 
It is the Breba crop forming.  I usually do not cut the whole thing off.  I use a razor blade to cut about 75%of the fig off then let the cutting abort the rest.  Cut it as soon as you recognize it as a fig.
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2016 Wish List:  Dārk Pōrtuguese, Grānthāms Royāl, Lātarolla, Negrettā, Nōire de Bārbentāne, Rockāway Green, Viōlet Sepōr, Viōlette Dāuphine.  Iranian figs are always welcome.

Nichole

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Reply with quote  #4 
What is the advantage of that, James? Do they lose less sap that way?
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Wish list: Barbillone, Black Triana, Brooklyn Dark, Brooklyn White, Figo Branco, Figo Preto, Grantham Royal, Grisse de St Jean, Honey Jumbo, LSU Gold, LSU Scott's Yellow, Matta, Noire De Caromb, Panevino Dark, Roja, Syrian Long, Uncle Corky's Honey Delight
james

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Reply with quote  #5 
I'm glad you asked.  It made me think about why I started doing this.  It is something I do and had forgotten where the idea came from.

There were some postings (I think they predated this forum) about removing material from cuttings (fruit, roots, branches, etc.) disturbing the cutting and putting it into some form of shock. I'm not sure how valid the arguments are.  If you damage the fruit, it will not grow anymore thereby reserving the energy stored in the cutting for roots and leaves.  At the same time, you have not cut anything off the cutting to disturb it.  It will recognize the damage fruit and abort it.

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In containers - Littleton, CO (zone 5b)
In ground - N.E of Austin, TX (zone 8b) 

2016 Wish List:  Dārk Pōrtuguese, Grānthāms Royāl, Lātarolla, Negrettā, Nōire de Bārbentāne, Rockāway Green, Viōlet Sepōr, Viōlette Dāuphine.  Iranian figs are always welcome.

Nichole

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Reply with quote  #6 
Thanks for the info. The whole process is interesting - I'm getting so many more brebas this way vs the moss. As long as I get roots, I don't mind either way.
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Fig Inventory https://sites.google.com/site/nicholesgardeninventory/fig-trees
Wish list: Barbillone, Black Triana, Brooklyn Dark, Brooklyn White, Figo Branco, Figo Preto, Grantham Royal, Grisse de St Jean, Honey Jumbo, LSU Gold, LSU Scott's Yellow, Matta, Noire De Caromb, Panevino Dark, Roja, Syrian Long, Uncle Corky's Honey Delight
Dieseler

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Reply with quote  #7 
Perhaps when the wood was cut the scion were in that state of development and when you awoke them they continued in that state.
james

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Reply with quote  #8 
For certain, cuttings will not produce figs at this point unless the source tree produces a Breba.
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In containers - Littleton, CO (zone 5b)
In ground - N.E of Austin, TX (zone 8b) 

2016 Wish List:  Dārk Pōrtuguese, Grānthāms Royāl, Lātarolla, Negrettā, Nōire de Bārbentāne, Rockāway Green, Viōlet Sepōr, Viōlette Dāuphine.  Iranian figs are always welcome.

DesertDance

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Reply with quote  #9 
You asked, and of all the cuttings I have rooted, I had only two with baby figs.  I don't think it's normal, but evidently it happens.  Good advice from everybody!  Kills to harm a baby fig, but I do it all the time with my vineyard!!  They are not allowed to have clusters until they get established.  And that takes 4+ years!  Can't tell you how many darling baby clusters I've had to sadly pinch off!

You got good advice here!  Go for it Nichole!

Suzi

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Nichole

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Reply with quote  #10 
RIP baby brebas. You will be missed.

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Seattle area - Zone 8b http://www.niroha.com
Fig Inventory https://sites.google.com/site/nicholesgardeninventory/fig-trees
Wish list: Barbillone, Black Triana, Brooklyn Dark, Brooklyn White, Figo Branco, Figo Preto, Grantham Royal, Grisse de St Jean, Honey Jumbo, LSU Gold, LSU Scott's Yellow, Matta, Noire De Caromb, Panevino Dark, Roja, Syrian Long, Uncle Corky's Honey Delight
Nichole

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Reply with quote  #11 
All this breba business DOES make me excited that once it is established and can safely cary some breba fruit, it may actually succeed in making me happy in my cool climate! I hope they give biiig breba crops!
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Seattle area - Zone 8b http://www.niroha.com
Fig Inventory https://sites.google.com/site/nicholesgardeninventory/fig-trees
Wish list: Barbillone, Black Triana, Brooklyn Dark, Brooklyn White, Figo Branco, Figo Preto, Grantham Royal, Grisse de St Jean, Honey Jumbo, LSU Gold, LSU Scott's Yellow, Matta, Noire De Caromb, Panevino Dark, Roja, Syrian Long, Uncle Corky's Honey Delight
DesertDance

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Reply with quote  #12 
Nichole, I'm going to bust your bubble!  Oh my!  Brebas are not typically as tasty as the main crop, but they are a teaser.............

:-))

Suzi

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Zone 9b, Southern California. "First year they sleep, Second year they creep, Third year they leap!"  Wish List:  I wish all of you happy fig collecting!  My wishes have been fulfilled!
Nichole

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Reply with quote  #13 
In the cool climate of Seattle, brebas are all we get ;)
I have never had a main crop fig to compare them to, but folks say the brebas here are quite good because of our cooler climate. Either way, those are our only option - which is why Desert King is indeed the king of fig trees here.

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Seattle area - Zone 8b http://www.niroha.com
Fig Inventory https://sites.google.com/site/nicholesgardeninventory/fig-trees
Wish list: Barbillone, Black Triana, Brooklyn Dark, Brooklyn White, Figo Branco, Figo Preto, Grantham Royal, Grisse de St Jean, Honey Jumbo, LSU Gold, LSU Scott's Yellow, Matta, Noire De Caromb, Panevino Dark, Roja, Syrian Long, Uncle Corky's Honey Delight
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