Frankallen
Registered:1371842383 Posts: 994
Posted 1371847855
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#1
Hi Everyone, I am new to Figs and my Friend introduced me to them. Hopefully, I can learn a lot from the pros here. I am a retired Fire-Fighter from Alabama, and really glad to join this group of people here. I do have one question, is there any difference between a Black Madeira, and a Black Madeira Flat Big Black ?? Or are they the same, some of the terminology does confuse me : ) Thanks Everyone, Frank
__________________Frank from Bama - Zone 7-b Alabama ...................................................."Live as if you were to die tomorrow. Learn as if you were to live forever". Mahatma Gandhi
garden_whisperer
Registered:1353347580 Posts: 1,613
Posted 1371848191
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#2
Welcome to the forum Frank, there is a lot of good info here along with some great folks. I am guessing that those are the same fig but I could be wrong. There seem to be a hundred names for a single fig depending on who you ask. Sorry this isn't much help but I am sure someone will chime in. They almost always do.
__________________ Dave Zone 6b Illinois "Be the change you wish to see in the world"
newnandawg
Registered:1344130335 Posts: 2,535
Posted 1371849072
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#3
Black Madeira A medium black fig with outstanding taste. To some people, it is the best tasting fig in the Island of Madeira, Portugal. Black Madeira Flat A large black fig from the Island of Madeira, Portugal. By these descriptions I would say there is some difference. Welcome to the forum Frank '
javajunkie
Registered:1362970391 Posts: 1,523
Posted 1371866220
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#4
Welcome Frank and ditto what Mike said. I have both and if I manage not to kill them before hand I will be able to see if they are the same. At this stage I am noticing subtle differences in the leaves but they are juvenile so I can't be sure.
__________________ Tami SE Texas
rcantor
Registered:1309799312 Posts: 5,724
Posted 1371867890
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#5
Welcome! I've never heard of the flat one so you're ahead of me. :)
__________________ Zone 6, MO Wish list: Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.