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needaclone

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Reply with quote  #1 
I bought this tree on the web last fall as a Hardy Chicago.  (Hint:  I bought another HC tree from the same place and it turned out to not be HC.) Two of the 3 maincrop figlets that came out in mid july dried up while small.  One seemed to be growing at a good pace so I left it on, not hoping for much.  It went from green and hard to nearly ripe in just a few days.  On Aug 31 I noticed that it was turning more yellowish than brown/purple as it ripened.  In hindsight it was probably fully ripe on Aug 31 or even Aug 30 , but I noticed a bit more darkening, so I left it on the tree.  Here are some pics of the fruit - note the very short (almost non-existent) stem. It had more of a yellow tint than comes out in the pictures.
P8310456.JPG  P8310457.JPG  P8310458.JPG   (This 3rd pic is overexposed but shows the yellow color better.)
Here are a few shots of various leaves on the upper part of the tree:
P8310468.JPG  P8310465.JPG P8310459.JPG P8310460.JPG P8310461.JPG P8310462.JPG P8310463.JPG P8310464.JPG 

Today (Sep 1) I checked it and it had that "I'm very ripe you better pick me and eat me" look to it.  Actually, it was starting to look a bit ugly and overripe.  I was waiting to see if it would darken and turn more purple, but it was more of a lighter brown and still had the yellowish look to it:
P9010471.JPG P9010469.JPG P9010470.JPG P9010473.JPG
 P9010480.JPG P9010478.JPG P9010483.JPG 
The flesh was overripe when I picked it but still had the yellow look to it.  If I had picked this fig a few days earlier (when ripe, not overripe) the outside would have been greenish/yellowish with only a bit of brown.)
It was sweet (not too sweet), moist (not at all watery) with a bit of berry flavor.
Does anyone know what this might be?
Jim


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Clarksburg, NJ - Zone 6b Wishlist - A wise man recommended: Nero600M .  Malta Black . Tacoma (Takoma) Violet . Gino's . Adriatic JH  . Vista Mission . Florea . Atreano .  ...also...RdB, Bethlehem Black, Negronne, Grise de St. Jean, Livano, Col de Dame Blanc/Gris/Noir, Vasilika Sika, Longue D'Aout, Italian 258, Pennsylvania 6-5000
Dieseler

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Reply with quote  #2 
lol no offense but thats a paleface wanna be .
Here is "not a wanna be" from 2012 going thru ripening process.
All in fun.

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needaclone

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Reply with quote  #3 
Martin,
  No offense taken ;-)  I was hoping/expecting it would turn into something that looks like your pic!  At this point I don't think it is even a Hardy Chicago.  But I'm also willing to believe it is an undernourished, didn't get enough sun, alternately overwatered and underwatered, stressed-out poor excuse for a Hardy Chicago!  The short stem looks right and the red flesh looks right, and some of the leaves kinda-sorta look right...but there's just too much that looks wrong!  At least it was tasty ;-)
Jim  

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Clarksburg, NJ - Zone 6b Wishlist - A wise man recommended: Nero600M .  Malta Black . Tacoma (Takoma) Violet . Gino's . Adriatic JH  . Vista Mission . Florea . Atreano .  ...also...RdB, Bethlehem Black, Negronne, Grise de St. Jean, Livano, Col de Dame Blanc/Gris/Noir, Vasilika Sika, Longue D'Aout, Italian 258, Pennsylvania 6-5000
Dieseler

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Reply with quote  #4 
Long as you enjoy its taste thats all counts no matter what it is.
Good luck with your plant.
needaclone

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Reply with quote  #5 
BUMP -- Now that the busy holiday weekend is over, I thought I'd bump this up to see if anyone had ideas on what this fig might actually be (if not an anemic Hardy Chicago).  Thanks in advance.
Jim

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Clarksburg, NJ - Zone 6b Wishlist - A wise man recommended: Nero600M .  Malta Black . Tacoma (Takoma) Violet . Gino's . Adriatic JH  . Vista Mission . Florea . Atreano .  ...also...RdB, Bethlehem Black, Negronne, Grise de St. Jean, Livano, Col de Dame Blanc/Gris/Noir, Vasilika Sika, Longue D'Aout, Italian 258, Pennsylvania 6-5000
musillid

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Reply with quote  #6 
I am no expert, but I don't think that's a Hardy Chicago. The leaves don't look right. The fruit doesn't look right. Of course, that doesn't help. You want to know what it is, not what it isn't.
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ascpete

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Reply with quote  #7 
Jim,
It may be Hardy Chicago, just an anomaly with the first figs.
I have a large Unknown Bryantdark air layer in a 5 gallon container, it usually produces purple-brown figs, its first ripe fig a few days ago was tan in color, but the taste was the same as the normal colored fig. I am blaming the weather.
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