jdarden1963
Registered:1373528032 Posts: 425
Posted 1378256000
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#1
and medium green figs. Both unknowns. I've had someone say Ischia Green on the green ones except that he thought the growing in clusters didn't fit with that variety. On both trees, the figs grow in clusters instead of 1 or 2 per node. I'm hoping with new pictures and descriptions someone can help me out with ID's. 1st: Big Yellow figs. The pictures of the inside aren't really true to color. The inside is more of an amber color. The are not sweet but tart or tangy. They are somewhat dry and some of them have a little bit of a melon flavor. The eyes are open but not really big. 2nd: Medium green figs: Inside is raspberry red. They are lightly sweet, a little bit of seed crunch, mild figgy flavor, moist but not overly juicy. I like this one more than the big yellow ones but neither, in my opinion, is an outstanding fig. Eye is reddish and somewhat open. Some of the really, really ripe ones tend to split at the eye. The darker of the two in the pics, again, in my opinion, was overripe, although it was much sweeter than the other one, it tasted tad bit spoiled.
__________________ Jules
Zone 8a
NE Texas
Wish List: LSU Thibodeaux, LSU Red, Kathleen's Black, Lebanese Red, Jolly Tiger, Black Madeira, Purple Passion, Zingerilla (sp?), Martin's Purple Black, BA-1, White Ischia, any red fig, any dark fig or unknown
cobb4861
Registered:1375370895 Posts: 537
Posted 1378256919
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#2
Jules, these look great! Maybe these are more for preserves, ice cream and the such rather than fresh eating figs.
__________________ Meghan Cobb ~ Growing zone 9 Wish List: Pane e Vino White and /or Dark, De la Reina, Iranian mountain fig and anything else that is great to grow or at least try in the hot and humid Southeast Texas.
jdarden1963
Registered:1373528032 Posts: 425
Posted 1378257078
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#3
Could be, Meghan. I have them in the fridge right now and I will make preserves and jam tomorrow to see how it tastes. I'll let ya know.
__________________ Jules
Zone 8a
NE Texas
Wish List: LSU Thibodeaux, LSU Red, Kathleen's Black, Lebanese Red, Jolly Tiger, Black Madeira, Purple Passion, Zingerilla (sp?), Martin's Purple Black, BA-1, White Ischia, any red fig, any dark fig or unknown
dkirtexas
Registered:1341345900 Posts: 1,334
Posted 1378258432
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#4
Ischia Green and maybe LSU Gold, if it gets brown spots when ripe and oozes honey from the eye then it would be a good guess. My LSU Gold is ripe when the sugar spots turn brown, the fig may feel firm even when ripe. Honey oozing and brown spots, and flat bottom are most likely characteristics of the Gold. My favorite light fig.
__________________ Thx, glad to be here Danny K "EL CAZADOR DE HIGO" Waskom Tx Zone 7B/8 Wish list: anything anyone wants me to have. LSU RED. Any LSU fig.
musillid
Registered:1327758167 Posts: 1,507
Posted 1378258461
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#5
Something about those yellow figs is very attractive. Where did you acquire these? I wonder of drying them would concentrate the sugar.
__________________ Dale
non compost mentis in Zone 6a
jdarden1963
Registered:1373528032 Posts: 425
Posted 1378261486
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#6
Danny, your description of the LSU Gold sounds a lot like this one. After looking at several pics here on the forum of the LSU Gold, I had thought the yellow one might be that. I will go back in a day or two to pick more and I will try picking some that are still a little firm. The green one could be the green ischia, I just didn't think they grew in clusters. Dale, The trees belong to a friend of mine. I only get over there about once a week to check on them and today is the first day that the yellow ones have been ripe. I don't know about drying them. It could help with the sugar. I will try several different stages of ripeness when I go back to see if there is a difference. Perhaps the ones I picked were overripe.
__________________ Jules
Zone 8a
NE Texas
Wish List: LSU Thibodeaux, LSU Red, Kathleen's Black, Lebanese Red, Jolly Tiger, Black Madeira, Purple Passion, Zingerilla (sp?), Martin's Purple Black, BA-1, White Ischia, any red fig, any dark fig or unknown