figgary
Registered:1387147322 Posts: 834
Posted 1407360546
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#1
I am still awaiting my fig crop, with young trees and coolish summer so far. However, it is prime-time for our Gravenstein apples and Bartlett pears. Gravenstein's are one of the earliest apples, and amazing, ripe from the tree. Crisp, sweet/tart, and juicy. I dry them, can apple pie filling, juice them, eat them fresh, and hope to try making some hard cider. Pears are dried, canned and juiced. Just thought I'd share some photos, while waiting for my figs. Oh, and the Pinot grapes are turning black, several weeks from harvest. Enjoy.
__________________ Gary in CA 9A Seeking: Bebera Branca*, Colonel Littman's Cross
DesertDance
Registered:1247674606 Posts: 4,518
Posted 1407363855
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#2
That all looks great! Harvest is done here. I even had to buy a special apple peeler, corer, slicer thing there were so many, and my freezer is full of apple pie filling. Next year, I'll be smarter! I'll ferment the cores and peels for cider. Enjoy your harvest! Suzi
__________________ Zone 9b, Southern California. "First year they sleep, Second year they creep, Third year they leap!" Wish List: I wish all of you happy fig collecting! My wishes have been fulfilled!
Grasa
Registered:1347083219 Posts: 1,819
Posted 1407363870
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#3
wonderful fruits. Love those cordons of grapes.
__________________ Grasa
Seattle, WA
Hoosierguy86
Registered:1375830122 Posts: 246
Posted 1407368323
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#4
Wow! What a set up! I bet that is some good wine!
__________________ Scott N. Indiana 5b/6a
waynea
Registered:1362316304 Posts: 1,886
Posted 1407369102
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#5
I love apples right off the tree, even sitting 1 week makes a difference. My favorite...Granny Smith, firm and tangy!
Posturedoc
Registered:1201308628 Posts: 159
Posted 1407369394
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#6
Gary, Do you grow grapes to make your own wine, to sell to other winemakers or both? Maybe I should invite myself over next time I'm in the area wine tasting and you can feed me figs and whatever else is ripening. Makes my own orchard and five vine vineyard look a mess, which it is, actually. At least you give me something to shoot for.
__________________ Neil
Reno, NV
Zone 6b
drphil69
Registered:1390113240 Posts: 803
Posted 1407376834
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#7
Wow, nice looking fruit! And great photos too!
__________________ Phil - Zone 7A - Newark, DE Newbie fig lover just trying to learn.
Hershell
Registered:1396922438 Posts: 650
Posted 1407377126
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#8
Nice, I am jealous .
__________________ Hershell Zone 8. Ray City, Ga.
GreenFin
Registered:1331268315 Posts: 684
Posted 1407379288
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#9
That's gorgeous, Gary! I just picked a bunch of Bartlett pears yesterday. I love pear season. BTW, did you have success getting any CdDN cuttings to root for you?
__________________James, zone 6a Kansas (zone 10 greenhouses); wish list is in my profile http://www.FigCuttings.com
FiggyFrank
Registered:1347560723 Posts: 2,713
Posted 1407379897
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#10
Beautiful pics, Gary. I have a d'anjou pear tree that produces hundreds of pears each year. I've made wine out of them in the past. A couple pies and treats too. They can be gritty, and I end up trashing 80% of the fruit each year just because there's so many. The deer help with the cleanup too. I should look into drying them this year. End of September is when they're ready for picking in my zone.
__________________ Frank zone 7a - VA
rcantor
Registered:1309799312 Posts: 5,727
Posted 1407384119
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#11
Beautiful photos!
__________________ Zone 6, MO Wish list: Galicia Negra, De La Reina - Pons, Genovese Nero - Rafed's, Sbayi, Souadi, Acciano, Any Rimada, Sodus Sicilian, any Bass, Pons or Axier fig, any great tasting fig.
figgary
Registered:1387147322 Posts: 834
Posted 1407389559
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#12
Thank you all for the nice comments. Hoosier, yes, the wine is very decent. Neil, the grapes are purchased by VML Winery, and bottled with our Ivywood vineyard designation. Mostly Pinot, but also some Chardonnay. If you visit the area, I will be disappointed if you don't visit. Wayne, I agree about Granny Smith, and I like that they are late in the season here. Frank, dried pears are a real treat, I think you'll like them. They are my favorite, next to the Persimmons. Greenfin, funny you asked. My first post here was I think to give away CdD Noir cuttings, that I had gotten at a scion exchange. I kept 3 or 4 that I thought was plenty. Rookie error... mine all failed, so CdD Noir is still on my wish list. I hope yours made it. Cheers!
__________________ Gary in CA 9A Seeking: Bebera Branca*, Colonel Littman's Cross