El Inteligente is a sweet and balanced cup, with enough top-note complexity to make it that special dessert coffee as well as a daily brewed cup. The dry fragrance has a fruit punch aspect to it, with candied lemon and cane sugar sweetness. It's sweet and complex, and what we expect from this coffee! A bit of perfumed florals and spice come up in the steam off the crust along with a thick, pectin/peach syrup scent. It's a special coffee, which is apparent in the aromatics, and solidified in the cup. This coffee is loaded with caramel and malic fruits - Asian pear, red apple are the most foreword. But like the aromatics, there are tropical elements too that come out as it cools. Passion fruit, coitrus, strawberry, plum and apricot - it's a wide array and fun to parse out as the temp dips. Acidity too is defined by these elements, and very much malic in character, crisp and clear. The finish is very sweet, and with a flavor of toffee nut and butterscotch candy. Full CIty and beyond roasts will also make super solid SO espresso.